Spaghetti Carbonara

By Daniel Golio | From My Mother's Kitchen
Classic Spaghetti Carbonara

Ingredients

Instructions

  1. Boil a large pot of salted water.
  2. Crisp the guanciale in a pan until the fat renders.
  3. Whisk eggs and cheese in a bowl until creamy.
  4. Toss pasta with meat, remove from heat, and quickly stir in egg mixture.

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